Why Not Cut A Giant Slice? (Day 4097 - 2/11/21)

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Using the bread maker, Stephen and Mallory enjoy some sourdough bread that they plan to have with some leek and potato soup. Stephen says that they've been working on chores such as laundry and cleaning up the kitchen. He also mentions that Michael and Roland stopped by tonight.

Stephen and Mal get started on the soup and after debating who cut the most potatoes, they wait on the soup to finish.

On the couch with their bowls of soup and large slices of bread, Stephen and Mal eat their dinner. They note that because they recently went shopping, they're able to cook more "fun" dishes, and that they're going to be having nicer meals in the next few days.

Potato Leek Soup (Makes 8 Servings)

 * 1/2 cup of butter
 * 2-3 leeks, quartered/sliced/washed
 * Garlic
 * Salt and pepper
 * 1 quart of chicken broth
 * 1 Tbsp of cornstarch
 * 4 cups of potatoes peeled and diced (for best results, use Yukon Gold potatoes)
 * 1/2 to 1 pint of half & half


 * 1) In a large pot over medium heat, melt the butter and sauté leaks in butter with garlic, salt, and pepper for about 15 mins.
 * 2) Stir cornstarch into a little broth and then add that and rest of broth into soup.
 * 3) Add potatoes and bring to boil.
 * 4) Pour in half/half (don't have to use all), reduce heat and simmer for 30 mins until potatoes are tender.
 * 5) Season with salt and pepper before serving.
 * 6) Blend if want smooth.