File:French Bread Pizza! (Day 1235 - 4 12 13)

Description
Mal's vision brings bread and pizza together in harmony.

Tomato Sauce: • 28oz diced tomatoes, not packed in puree or sauce • 2 medium cloves garlic, peeled and chopped coarse • 1/2 of a green pepper, seeded and minced • 3 tbs extra-virgin olive oil • 1 tsp water • pinch of red pepper flakes • 2 tsps dried italian seasoning (basil/oregano) • ¼ tsp granulated sugar • 1½ tsp table salt

1. Sauté oil, water, garlic, green pepper, red pepper flakes till the garlic is golden - about 2 minutes. 2. Stir in tomatoes; simmer until thickened slightly, about 10 minutes. 3. Stir in basil, sugar, and salt, and cook, stirring constantly, for 1 minute. 4. For a smoother sauce - puree in a blender or with a stick blender.