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Soup, Dip, and Dessert (Day 1836 - 12 4 14)

Soup, Dip, and Dessert (Day 1836 - 12 4 14)

Soup, Dip, and Dessert (Day 1836 - 12/4/14)
Date: December 4th, 2014
Running Time: 3:59

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PeopleEdit

LocationsEdit

  • Stephen's parents' house

SummaryEdit

Debra cooks up yet another signature home-style meal for the gang, including turkey chowder and spinach artichoke dip and some pumpkin praline bars.

NotesEdit

  • A portion of this Vlog is filmed with Stephen's iPhone, instead of the regular Canon.
  • Spinach Artichoke dip (350º F, 30 Min) ingredients:
    • 1 (10oz) Frozen Chopped Spinach (Thawed, Drained), 1 (14oz) Can of Artichokes (Chopped, Drained), 1 cup grated Parmesan, 1/2 cup mayonnaise, 1 cup sour cream, 4 green onion, sliced,  3tsp lemon juice, 1 clove garlic, 1 1/4 cup (5oz) shredded pepper jack (add 1/4 cup for top)
    • To make dip with CRAB: Change 1/2 cup mayonnaise to 1 cup. Change 1 cup grated Parmesan to 1 1/4 cup. Add 1lb drained crabmeat. Bake for 40 minutes instead of 30 minutes.